Our Farm
First-Generation Farmers
Our journey into agriculture began when we left Atlanta for the North Georgia countryside in search of a slower, more intentional life. We didn’t plan to become farmers — we just wanted access to fresh, local food grown with care. But we couldn't find what we were looking for. If we wanted truly pasture-raised eggs, grass-fed beef, and ethically raised livestock, we realized we’d need to grow them ourselves.
Guidance & Education
We dove into regenerative agriculture through books, blogs, and hands-on learning, discovering the teachings of Joel Salatin, Greg Judy, and Allan Savory. Their methods focus on working with nature — building soil health, enhancing pasture diversity, and raising animals in harmony with the land. These practices align with how we believe creation was intended to thrive, restoring the land while producing nutrient-dense, locally grown food.
Starting Small, Dreaming Big
We began with four hens and a couple of heifers on a ten-acre lease, moving them daily to fresh pasture. Over time, we added pigs, more poultry, and additional cattle. As our experience grew, so did our land base. Every move, every rotation, and every decision is guided by the principles of pasture-raised, regenerative farming — producing food that nourishes both people and the soil.
Today
Now, we care for a much larger herd of cattle, flocks of sheep and goats, hundreds of laying hens, thousands of broilers, and pasture-raised pigs. Each week, we deliver our fresh, nutrient-dense eggs and meats to families in the Atlanta area, providing the very best in locally sourced, pasture-raised food. We are deeply grateful for every customer who chooses to support regenerative farming, and for the landowners who trust us to steward their land responsibly.
Every acre, every animal, and every meal is part of our mission: to restore the land, enrich our community, and provide truly healthy, pasture-raised food.